No | Jenis uji | Harga |
1 | GMO Qualitative | 1,500,000 |
| GMO Semi Quantitative | 2,000,000 |
| GMO Quantitative | 2,500,000 |
2 | Proksimat ( kadar air, abu, protein, lemak, karbohidrat, energi ) | 385,000 |
| Kadar air | 25,000 |
| Kadar abu | 25,000 |
| Protein | 110,000 |
| Lemak | 110,000 |
| Karbohidrat ( spektro ) | 220,000 |
| Karbohidrat ( by different ) | 385,000 |
3 | Logam & Mineral : | |
| Pb, Cu, Ca, Mg, Na, K, Zn, Fe, Sn, Cd, Al, Ba, Mo, Co, Ni, Sb, Mn | 110,000 |
| Hg, As, Se, Cr | 110,000 |
| S, P, Cl, F, CN ( sianida ) | 165,000 |
| Amonium (NH4), Silikat (silica), NaCl | 110,000 |
| Iodine | 385,000 |
| Sitrat, Laktat | 385,000 |
4 | Vitamin A, B1, B2, B6, B12, C, D, E, K, Asam Folat (B9), Niasin (B3), Pantotenat (B5) | 385,000 |
| Kolin, Biotin, Beta karoten | 385,000 |
5 | Mikrobiologi : | |
| ALT / TPC, E.coli, Pseudomonas aeruginosa | 110,000 |
| ALT Anaerob, ALT Aerob | 165,000 |
| Coliform , Salmonella, Kapang khamir, Shigella | 110,000 |
| S.aureus, Enterobacter, Enterococci, Vibrio sp | 110,000 |
| Listeria sp, Listeria monocytogenes, Vibrio cholera, Vibrio parahaemoliticus | 165,000 |
| Clostridium perfringens, Clostridium botulinum, Streptococcus sp | 110,000 |
| Bacillus sp, Bacillus cereus, Yersinia enterolitica | 165,000 |
| Candida albicans | 165,000 |
| Camphylobacter | 500,000 |
| Lactobacillus casei, Lactobacillus bulgaricus, Lactobacillus acidophillus | 165,000 |
| Streptococcus thermophilus, Bifidobacterium | 165,000 |
6 | Residu pestisida ( Gol Organoklorin, Organofosfat, Karbamat, Piretroid ) | 385,000 |
7 | Aflatoxin : | |
| Aflatoxin B1, B2, G1, G2 | 500,000 |
| Aflatoxin Total | 500,000 |
| Aflatoxin M1 | 440,000 |
8 | Lemak & Minyak : | |
| Profile asam lemak | 770,000 |
| Lemak jenuh & Lemak tak jenuh | 385,000 |
| Omega 3, 6, 9 | 385,000 |
| AA, DHA, EPA | 385,000 |
| Lemak trans ( TFA / Trans Fatty Acid ) | 385,000 |
| Kolesterol | 385,000 |
| Melting point | 55,000 |
| Asam lemak bebas ( FFA / Free Fatty Acid ) | 110,000 |
| Bagian tak tersabunkan | 220,000 |
| Bilangan Iod | 165,000 |
| Bilangan Penyabunan | 165,000 |
| Bilangan Peroksida | 165,000 |
| Bilangan Asam | 110,000 |
8 | Asam amino : | |
| Aspartat, Glutamat, Serin, Glisin, Histidin, Arginin, Threonin, Alanin, Prolin, Tirosin, Falin, | 385,000 |
| Sistin, Isoleusin, Phenilalanin, Lisin ,Metionin, | |
| Triptophan | 385,000 |
| Taurine | 385,000 |
| L-carnitin, L-glutamin | 385,000 |
9 | Antioksidant : BHA, BHT, TBHQ, Askorbil palmitat, Alpha tocoferol | 385,000 |
10 | Pengawet : | |
| Kalium sorbat, Natrium benzoat, Asam sorbat, Asam benzoat | 220,000 |
| Sulfat (SO4), Sulfit (SO3), Sulfur dioksida (SO2) | 165,000 |
| Nitrat, Nitrit, Natrium metabisulfit, Natrium bikarbonat | 220,000 |
| Asam propionat, Asam askorbat, Natrium eritorbat | 385,000 |
| Nipagin ( metil parahidroksi benzoat ) | 385,000 |
| Formalin, Borak | 385,000 |
11 | Pewarna : | |
| Sunset yellow, Tartrazine, Alura red, Brown HT, Brilliant blue, Erithrosin, Carmoisine, Green S | 220,000 |
| Annato, Ponceau 4R, Caramel, Indigo carmine, Quinoline yellow, Titanium dioksida, Antosianin | 220,000 |
| Curcumin / Turmeric, Beta karoten, Rhodamin B, Methanil yellow, Sudan Red | 385,000 |
| Pewarna Qualitative | 110,000 |
12 | Pemanis : | |
| Sakarin, Aspartam, Acesulfame, Siklamat, Sorbitol | 220,000 |
| Maltitol, Sukralosa, Silitol | 385,000 |
13 | Gula : | |
| Gula total, Sukrosa ( sakarosa), Gula reduksi | 220,000 |
| Glukosa, Fruktosa, Laktosa, Maltosa | 385,000 |
| Inositol | 385,000 |
| Brix | 165,000 |
14 | Serat : | |
| Serat kasar | 110,000 |
| Serat makanan | 220,000 |
| Serat larut, Serat tak larut | 220,000 |
| Inulin | 385,000 |
| FOS, GOS | 385,000 |
15 | Pati | 220,000 |
16 | Alkohol ( ethanol, methanol ) | 220,000 |
17 | AW | 55,000 |
18 | Bahan asing | 10,000 |
19 | Bobot tuntas | 25,000 |
20 | Ruang kosong | 25,000 |
21 | Cloud point | 25,000 |
22 | CO2 | 385,000 |
23 | Histamin | 385,000 |
24 | Isoflavon | 385,000 |
25 | Keadaan | 10,000 |
26 | Keasaman / derajat asam | 110,000 |
27 | Kekeruhan | 165,000 |
28 | Kesadahan (CaCO3) | 110,000 |
29 | Keseragaman bobot | 25,000 |
30 | Keutuhan | 10,000 |
31 | Melamine | 440,000 |
32 | Minyak pelikan | 55,000 |
33 | MSG | 385,000 |
34 | Padatan tidak larut air, Total padatan, Total padatan terlarut, Total padatan tanpa lemak | 165,000 |
35 | pH | 10,000 |
36 | Viskositas | 55,000 |
37 | Zat Organik (KMnO4) | 110,000 |
38 | Zat yang terlarut | 25,000 |
39 | Conductivity | 25,000 |
40 | Turbidity | 165,000 |
41 | Density | 25,000 |
42 | Color ( warna ) / Spektro | 165,000 |
43 | Caffeine | 385,000 |
44 | Theina | 385,000 |
| Tanin | 220,000 |
| Katekin | 385,000 |
| Poliphenol | 385,000 |
| EGCG | 385,000 |
| Ekstrak dlm air | 100,000 |
| Abu tanpa garam | 110,000 |
| Abu larut dalam air | 165,000 |
| Abu tidak larut dalam air | 165,000 |
| Kealkalian abu larut dalam air | 165,000 |
| Kadar abu larut dalam air dari abu total | 165,000 |
| Kadar abu tak larut dalam asam | 165,000 |
| Alkalinitas abu larut dalam air (KOH) | 165,000 |
45 | Asam organik : | |
| Asam asetat, Asam sitrat, Asam laktat, Asam oxalat, Asam salisilat, Asam format, | 385,000 |
| Asam suksinat, Asam malat, Asam tartrat, Asam tartarat, Asam pyruvat | 385,000 |
46 | Residu solven ( aceton, isopropyl alkohol, methyl alkohol, hexan ) | 385,000 |
CONSULTANT & REGULATORY
Friday, 17 December 2010
Daftar harga tes analisa Makanan dan Minuman di Saraswanti Indo Ganetech
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