Friday 17 December 2010

Daftar harga tes analisa Makanan dan Minuman di Saraswanti Indo Ganetech

No
Jenis uji
Harga
1
 GMO Qualitative
           1,500,000

 GMO Semi Quantitative
           2,000,000

 GMO Quantitative
           2,500,000
2
 Proksimat ( kadar air, abu, protein, lemak, karbohidrat, energi )
             385,000

 Kadar air
               25,000

 Kadar abu
               25,000

 Protein
             110,000

 Lemak
             110,000

 Karbohidrat ( spektro )
             220,000

 Karbohidrat ( by different )
             385,000
3
 Logam & Mineral :


 Pb, Cu, Ca, Mg, Na, K, Zn, Fe, Sn, Cd, Al, Ba, Mo, Co, Ni, Sb, Mn 
             110,000

 Hg, As, Se, Cr
             110,000

 S, P, Cl, F, CN ( sianida )
             165,000

 Amonium (NH4), Silikat (silica), NaCl
             110,000

 Iodine
             385,000

 Sitrat, Laktat
             385,000
4
 Vitamin A, B1, B2, B6, B12, C, D, E, K, Asam Folat (B9), Niasin (B3), Pantotenat (B5)
             385,000

 Kolin, Biotin, Beta karoten
             385,000
5
 Mikrobiologi :


 ALT / TPC, E.coli, Pseudomonas aeruginosa
             110,000

 ALT Anaerob, ALT Aerob
             165,000

 Coliform , Salmonella, Kapang khamir, Shigella
             110,000

 S.aureus, Enterobacter, Enterococci, Vibrio sp
             110,000

 Listeria sp, Listeria monocytogenes, Vibrio cholera, Vibrio parahaemoliticus
             165,000

 Clostridium perfringens, Clostridium botulinum, Streptococcus sp
             110,000

 Bacillus sp, Bacillus cereus, Yersinia enterolitica
             165,000

 Candida albicans
             165,000

 Camphylobacter
             500,000

 Lactobacillus casei, Lactobacillus bulgaricus, Lactobacillus acidophillus
             165,000

 Streptococcus thermophilus, Bifidobacterium
             165,000
6
 Residu pestisida ( Gol Organoklorin, Organofosfat, Karbamat, Piretroid )
             385,000
7
 Aflatoxin :


 Aflatoxin B1, B2, G1, G2
             500,000

 Aflatoxin Total
             500,000

 Aflatoxin M1
             440,000
8
 Lemak & Minyak :


 Profile asam lemak
             770,000

 Lemak jenuh & Lemak tak jenuh
             385,000

 Omega 3, 6, 9
             385,000

 AA, DHA, EPA
             385,000

 Lemak trans ( TFA  / Trans Fatty Acid )
             385,000

 Kolesterol
             385,000

 Melting point
               55,000

 Asam lemak bebas ( FFA / Free Fatty Acid )
             110,000

 Bagian tak tersabunkan
             220,000

 Bilangan Iod
             165,000

 Bilangan Penyabunan
             165,000

 Bilangan Peroksida
             165,000

 Bilangan Asam
             110,000
8
 Asam amino :


 Aspartat, Glutamat, Serin, Glisin, Histidin, Arginin, Threonin, Alanin, Prolin, Tirosin, Falin,
             385,000

 Sistin, Isoleusin, Phenilalanin, Lisin ,Metionin,

 Triptophan
             385,000

 Taurine
             385,000

 L-carnitin, L-glutamin
             385,000
9
 Antioksidant : BHA, BHT, TBHQ, Askorbil palmitat, Alpha tocoferol
             385,000
10
 Pengawet :


 Kalium sorbat, Natrium benzoat, Asam sorbat, Asam benzoat
             220,000

 Sulfat (SO4), Sulfit (SO3), Sulfur dioksida (SO2)
             165,000

 Nitrat, Nitrit, Natrium metabisulfit, Natrium bikarbonat
             220,000

 Asam propionat, Asam askorbat, Natrium eritorbat
             385,000

 Nipagin ( metil parahidroksi benzoat )
             385,000

 Formalin, Borak
             385,000
11
 Pewarna :


 Sunset yellow, Tartrazine, Alura red, Brown HT, Brilliant blue, Erithrosin, Carmoisine, Green S
             220,000

 Annato, Ponceau 4R, Caramel, Indigo carmine, Quinoline yellow, Titanium dioksida, Antosianin
             220,000

 Curcumin / Turmeric, Beta karoten, Rhodamin B, Methanil yellow, Sudan Red
             385,000

 Pewarna Qualitative
             110,000
12
 Pemanis :


 Sakarin, Aspartam, Acesulfame, Siklamat, Sorbitol
             220,000

 Maltitol, Sukralosa, Silitol
             385,000
13
 Gula :


 Gula total, Sukrosa ( sakarosa), Gula reduksi
             220,000

 Glukosa, Fruktosa, Laktosa, Maltosa
             385,000

 Inositol
             385,000

 Brix
             165,000
14
 Serat :


 Serat kasar
             110,000

 Serat makanan
             220,000

 Serat larut, Serat tak larut
             220,000

 Inulin
             385,000

 FOS, GOS
             385,000
15
 Pati
             220,000
16
 Alkohol ( ethanol, methanol )
             220,000
17
 AW
               55,000
18
 Bahan asing
               10,000
19
 Bobot tuntas
               25,000
20
 Ruang kosong
               25,000
21
 Cloud point
               25,000
22
 CO2
             385,000
23
 Histamin
             385,000
24
 Isoflavon
             385,000
25
 Keadaan
               10,000
26
 Keasaman / derajat asam
             110,000
27
 Kekeruhan
             165,000
28
 Kesadahan (CaCO3)
             110,000
29
 Keseragaman bobot
               25,000
30
 Keutuhan
               10,000
31
 Melamine
             440,000
32
 Minyak pelikan
               55,000
33
 MSG
             385,000
34
 Padatan tidak larut air, Total padatan, Total padatan terlarut, Total padatan tanpa lemak
             165,000
35
 pH
               10,000
36
 Viskositas
               55,000
37
 Zat Organik (KMnO4)
             110,000
38
 Zat yang terlarut
               25,000
39
 Conductivity
               25,000
40
 Turbidity
             165,000
41
 Density
               25,000
42
 Color ( warna ) / Spektro
             165,000
43
 Caffeine
             385,000
44
 Theina
             385,000

 Tanin
             220,000

 Katekin
             385,000

 Poliphenol
             385,000

 EGCG
             385,000

 Ekstrak dlm air
             100,000

 Abu tanpa garam
             110,000

 Abu larut dalam air
             165,000

 Abu tidak larut dalam air
             165,000

 Kealkalian abu larut dalam air
             165,000

 Kadar abu larut dalam air dari abu total
             165,000

 Kadar abu tak larut dalam asam
             165,000

 Alkalinitas abu larut dalam air (KOH)
             165,000
45
 Asam organik :


 Asam asetat, Asam sitrat, Asam laktat, Asam oxalat, Asam salisilat, Asam format,
             385,000

 Asam suksinat, Asam malat, Asam tartrat, Asam tartarat, Asam pyruvat
             385,000
46
 Residu solven ( aceton, isopropyl alkohol, methyl alkohol, hexan )
             385,000

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