INDONESIA
No
|
Formula
|
Data
| |
Available
|
Un-available
| ||
1
|
Letter Of Distributor Appointment from the Principle or factory
| ||
2
|
Free
| ||
3
|
v Raw Materials Specification
E.g.: Preservatives E133 or Colour E120, they want to know
- The source & which company did you procure it from.
- Metals/Chemical properties
- Micro-bacteria specification
- (Appearance & Colour)
- (Taste & Smell)
- (Viscosity)
| ||
4
|
v Product Composition
(Serving per package, Service size)
Average Quantity Per Serving. Average Qty Per
100gm / 100mL... etc)
E.g. :
Water : 20 %
Sugar : 20%
Creamer : 20%
Total : 100%
| ||
5
|
v Production Process Flow Chart
| ||
6
|
v Packaging Specification
- Inner packaging material
- What’s the Carton box material
- Brand name, Product description, Packaging Count (1 Count=? Outer/Pcs), Size (200gm?)
| ||
7
|
v Expiry Date Specification (Shelf Life?)
Expiry date code : DD?MM?YYYY
| ||
8
|
v Lab test analysis certification of the products
(Original needed). The result validity is within 1 year from the data of the certification.
1) Chemical / Metal Analysis
2) Micro – biology analysis
3) Lab Analysis Parameters
| ||
9
|
v Non GMO
| ||
v The following parameters have to be testedè
Microbiology Parameters
1
|
TPC
|
2
|
Coliform
|
3
|
E.Coli
|
4
|
Salmonella
|
5
|
Yeast & Mould
|
6
|
S. Aureus
|
7
|
Colostridium Perfringens
|
8
|
Vibrio. Sp (For Drinks ONLY)
|
9
|
Aflatoksin Total (For Nuts, condense milk, milk powder, pudding, yogurt, whey product, product from corn, herbs and spices powder)
|
10
|
Bacilius Cereus, Deoksinivalenol (For Spice Paste)
|
11
|
Okratoksin A (for Raisin, Instant Coffee, Coffee Powder
|
Heavy Metal Parameters
1
|
Pb (Lead)
|
2
|
Hg (Mercury)
|
3
|
As (Arsenic)
|
4
|
Sn (Tin)
|
5
|
Cd (Cadmium)
|
Coloring test
If your product contains the following colours, they need to be tested:
- Colour content value needs to clearly indicated on the report
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